Please use this identifier to cite or link to this item: http://repo.floodalliance.net/jspui/handle/44111/1134
Title: Global Food Security Guidelines:A step-by-step guide for National Societies
Authors: International Federation of Red Cross and Red Crescent Societies
International Federation of Red Cross and Red Crescent Societies
Issue Date: 2007
Publisher: International Federation of Red Cross and Red Crescent Societies
Abstract: This guide aims to assist National Society staff and volunteers throughout the world in undertaking food security assessments. It does not require prior knowledge or experience of food security. The guide is a practical tool related to the Food security and nutrition policy, adopted by the International Federation of Red Cross and Red Crescent Societies (International Federation) in 2003, which encourages National Societies to conduct food security assessments
This guide aims to assist National Society staff and volunteers throughout the world in undertaking food security assessments. It does not require prior knowledge or experience of food security. The guide is a practical tool related to the Food security and nutrition policy, adopted by the International Federation of Red Cross and Red Crescent Societies (International Federation) in 2003, which encourages National Societies to conduct food security assessments
URI: http://repo.floodalliance.net/jspui/44111/1134
Appears in Collections:Food Security and Agriculture
Food
Natural Environment

Files in This Item:
File Description SizeFormat 
Global Food Security Guidelines A step-by-step guide for National Societies.pdf6.33 MBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.