Please use this identifier to cite or link to this item: http://repo.floodalliance.net/jspui/handle/44111/1131
Title: FAO disaster risk reduction brief: West Bank and Gaza Strip
Authors: Food and Agriculture Organization of the United Nations
Food and Agriculture Organization of the United Nations
Issue Date: 2013
Publisher: Food and Agriculture Organization of the United Nations
Abstract: This brief focuses on the key disaster risk reduction (DRR) activities that the Food and Agriculture Organization of the United Nations (FAO) carries out in the West Bank and the Gaza Strip (WBGS).Through its disaster risk reduction activities, the Food and Agriculture Organization of the United Nations (FAO) seeks to protect livelihoods from shocks, to make food production systems more resilient and more capable of absorbing the impact of, and recovering from, disruptive events.
This brief focuses on the key disaster risk reduction (DRR) activities that the Food and Agriculture Organization of the United Nations (FAO) carries out in the West Bank and the Gaza Strip (WBGS).Through its disaster risk reduction activities, the Food and Agriculture Organization of the United Nations (FAO) seeks to protect livelihoods from shocks, to make food production systems more resilient and more capable of absorbing the impact of, and recovering from, disruptive events.
URI: http://repo.floodalliance.net/jspui/44111/1131
Appears in Collections:Food Security and Agriculture
Food
Natural Environment

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