Please use this identifier to cite or link to this item:
http://repo.floodalliance.net/jspui/handle/44111/1131| Title: | FAO disaster risk reduction brief: West Bank and Gaza Strip |
| Authors: | Food and Agriculture Organization of the United Nations Food and Agriculture Organization of the United Nations |
| Issue Date: | 2013 |
| Publisher: | Food and Agriculture Organization of the United Nations |
| Abstract: | This brief focuses on the key disaster risk reduction (DRR) activities that the Food and Agriculture Organization of the United Nations (FAO) carries out in the West Bank and the Gaza Strip (WBGS).Through its disaster risk reduction activities, the Food and Agriculture Organization of the United Nations (FAO) seeks to protect livelihoods from shocks, to make food production systems more resilient and more capable of absorbing the impact of, and recovering from, disruptive events. This brief focuses on the key disaster risk reduction (DRR) activities that the Food and Agriculture Organization of the United Nations (FAO) carries out in the West Bank and the Gaza Strip (WBGS).Through its disaster risk reduction activities, the Food and Agriculture Organization of the United Nations (FAO) seeks to protect livelihoods from shocks, to make food production systems more resilient and more capable of absorbing the impact of, and recovering from, disruptive events. |
| URI: | http://repo.floodalliance.net/jspui/44111/1131 |
| Appears in Collections: | Food Natural Environment |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FAO disaster risk reduction brief West Bank and Gaza Strip.pdf | 1.03 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.